• Come by the brewery for a tour and a taste.
    Veterans United Craft Brewery

    Visit Veterans United Craft Brewery

    Come by the brewery for a tour and a taste.

  • Ron giving a tour of Veterans United Craft Brewery.
    Founder and Brewmaster Ron

    See how your favorite local beers are brewed.

    Ron giving a tour of Veterans United Craft Brewery.

  • Flights are a great way to sample several styles at once.
    A flight at Veterans United

    Find your new favorite in a flight.

    Flights are a great way to sample several styles at once.

  • Take the taste and freshness of the tap room home with you,
    The Taproom at Veterans United

    Grab a growler to-go.

    Take the taste and freshness of the tap room home with you,


Veterans United Craft Brewery

Owned and operated by United States Veterans who love beer.

Veterans United Craft Brewery is owned by military veterans who share an enthusiastic desire for producing and enjoying quality craft beer. We offer a variety of delicious ales, which are available on tap by the pint, and in take-home growlers and kegs. Visit our taproom and full-production brewery, located in the heart of Baymeadows/Southside at the end of Western Way. Open W–F, 3-10pm; Sat, 1–10pm. Brewery tours are available on Saturdays. Visit vubrew.com for more information.

Our founder, Ron Gamble, is a former Naval Flight Officer, and has been a brewer in the craft brewing industry since 2007 and a passionate homebrewer since 1999. Ron’s vision is to take the same spirit, pride, and dedication of his military service and infuse this energy into a company that creates great tasting and innovative craft beers. Veterans United Craft Brewery is committed to making a positive contribution to the Jacksonville community and beyond, and we look forward to sharing a pint with you!

#JaxAleTrail Fun Fact: In 2014, Veterans United hosted award winning Chef Emeril Lagasse in their taproom for a special beer tasting session which will be presented on Emeril's Florida television show on the Food Network in 2015.

Hours:

Wednesday – Friday: 3 p.m. – 10 p.m.
Saturday: 1 p.m. – 10 p.m.

Social Media:

Twitter
Facebook
Google +



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