13 Gypsies was born from a love of tradition. With a heritage firmly rooted in Spain and dating back more than 35 years, 13 Gypsies strives to bring you a taste of true Mediterranean flavors.
We start each morning by making our own bread from scratch. All bread ingredients are mixed in bowls, kneaded and shaped by hand - we own no mixers. We make our own sausage, cheese, cured meats, pickled vegetables, spice blends, and fresh pasta. We use organic and imported ingredients, and cook everything as fresh as possible. Due to our approach to cookery, we do run out of menu items during a service period - it is first come, first eat!