THC Trap House Chicken
THC is a new soon to be local favorite for wings and fried, thick-cut potatoes smothered in melted cheese and chunks of boneless fried rib chunks; they’re dubbed “crack wedges” for their addictive qualities. Sauce for the fried ribs comes at three different levels of heat. THC’s Southern Fried Baptist wings—made from a special recipe of Oakes’ mother—lead the menu. These are served in increments of 5, 10 or 20 and can be combined with exclusive “Duuuval” fried ribs or “Blk Pines” shrimp.